Miller & Carter is a popular steakhouse brand with restaurants in Scotland, including in and around Edinburgh and Glasgow. Specialising in expertly aged and cooked steak, it is a reliable choice for a relaxed but special meal out, and a good option if you want quality Scottish beef without the formality (or price tag) of fine dining.
What to expect
The focus, as the name suggests, is steak — a range of cuts from fillet and sirloin to ribeye and the signature “steak experience”, all aged and cooked to your liking and served with grilled tomato, field mushroom, onion loaf and a choice of sauces. The menu also includes burgers, chicken, fish and vegetarian options, plus a well-regarded lettuce wedge starter, cocktails and a full wine list.
The steak experience
Miller & Carter makes a feature of its beef, with staff on hand to talk you through the different cuts and recommend how each is best enjoyed. It is a comfortable, contemporary setting that works well for date nights, family celebrations and group meals alike.
Steak and Scottish beef
Scotland is famous for its beef — including world-renowned Aberdeen Angus — so a steak dinner is a fitting treat on any visit. If you are after something more elaborate, see our guide to the Michelin-star restaurants in Scotland, or browse more places to eat in our Scotland restaurants guide.
Frequently asked questions
What is Miller & Carter?
A steakhouse brand with restaurants across the UK, including Scotland, specialising in aged, cooked-to-order steak alongside other grill dishes.
What is Miller & Carter known for?
Its steaks — a range of quality cuts and the signature “steak experience” — as well as its lettuce wedge starter and relaxed, contemporary dining.
Is Miller & Carter good for a special occasion?
Yes — it is a comfortable, mid-range choice for celebrations, date nights and family meals, without the formality of fine dining.
