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Unalome by Graeme Cheevers is a one-Michelin-star restaurant in Glasgow’s lively Finnieston district. Chef Graeme Cheevers serves precise, refined modern British tasting menus built on the finest Scottish produce, from Orkney scallops to North Sea cod. Explore more in our Glasgow travel guide and Scotland Michelin guide. Read more…
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Timberyard is a Michelin-star restaurant in Edinburgh’s Old Town, run by the Radford family in a characterful former warehouse. Its ingredient-led menus champion foraging, house-curing, fermentation and small Scottish producers. Plan your trip with our Edinburgh travel guide and Scotland Michelin guide. Read more…
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The Peat Inn, a historic 18th-century restaurant-with-rooms in rural Fife near St Andrews, has held a Michelin star since 2010. Chef Geoffrey Smeddle’s confident, contemporary cooking follows the seasons using the finest Scottish ingredients. See our guide to Michelin-star restaurants in Scotland. Read more…
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Restaurant Martin Wishart on the Shore in Leith is one of Edinburgh’s longest-standing Michelin-star restaurants, holding its star for over two decades. It serves classical French-rooted fine dining using outstanding Scottish produce. See our Edinburgh travel guide and Scotland Michelin guide. Read more…
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LYLA is chef Stuart Ralston’s Edinburgh restaurant, awarded a Michelin star in 2025 (recognised again for 2026). Set in a grand Georgian townhouse on Royal Terrace, it serves ambitious, seafood-forward tasting menus and is pursuing a second star. Plan your visit with our Edinburgh travel guide and Scotland Michelin guide. Read more…
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Loch Bay is a tiny six-table Michelin-star restaurant in the fishing village of Stein on the Waternish peninsula, Isle of Skye. Chef Michael Smith’s menus celebrate the island’s waters — hand-dived scallops, creel-caught langoustines and lobster. A magical island dining experience; see our Scotland Michelin guide. Read more…
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Killiecrankie House, a whitewashed former manse in the Cairngorms National Park near Pitlochry, was awarded its first Michelin star in 2026. Its tasting menu draws equally on Japanese technique and Scottish food stories, served as a restaurant-with-rooms destination. See our guide to Michelin-star restaurants in Scotland. Read more…
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Heron is a modern Scottish restaurant on the Water of Leith in Edinburgh, holding a Michelin star since 2023 under chef-patron Sam Yorke — Scotland’s youngest chef to win one. Expect elegant, produce-led tasting menus with a focus on Scottish seafood. See our Edinburgh travel guide and Scotland Michelin guide. Read more…
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Condita is an intimate one-Michelin-star restaurant in Edinburgh’s Newington, with just six tables and a surprise tasting menu. An individual, thoughtful streak runs through the seasonally changing cooking, where flavour combinations are carefully composed. Plan your trip with our Edinburgh travel guide and Scotland Michelin guide. Read more…
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Cail Bruich in Glasgow’s West End won the city its first Michelin star in 14 years and holds it in 2026, with head chef Lorna McNee at the pass. Expect refined modern tasting menus showcasing the finest Scottish ingredients. Explore more in our Glasgow travel guide and Scotland Michelin guide. Read more…
