All Restaurants

AVERY is a one-Michelin-star restaurant in Edinburgh’s Stockbridge, where chef Rodney Wages serves bold, creative tasting menus fusing Asia-influenced Californian cooking with the best Scottish produce. Set in a classic Georgian townhouse, it made headlines when Wages relocated from San Francisco. Plan your visit with our Edinburgh travel guide and Scotland Michelin guide. Read more…

1887, the fine-dining restaurant at The Torridon hotel in Wester Ross, was awarded its first Michelin star in 2026. In a spectacular Highland setting between mountains and sea loch, it serves modern Scottish tasting menus rich in local produce, game and foraged ingredients. A destination worth the journey — see our guide to Michelin-star restaurants in Scotland. Read more…

The Glenturret Lalique holds two Michelin stars and sits within Scotland’s oldest working distillery near Crieff, in the Perthshire foothills of the Highlands. Head chef Mark Donald’s elegant tasting menus are paired with rare whiskies and served in a glamorous Lalique crystal-adorned dining room. See our guide to Michelin-star restaurants in Scotland. Read more…

Restaurant Andrew Fairlie at Gleneagles is Scotland’s most celebrated fine-dining destination, holding two Michelin stars. Set within the luxurious Gleneagles Hotel in Perthshire, it serves refined, French-influenced tasting menus built on the finest Scottish produce. Booking months ahead is essential. One of only two two-star restaurants in Scotland — see our full guide to Michelin-star restaurants in Scotland. Read more…